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6Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. asparagus (washed and trimmed to fit your jars)
- 1 1/2 cups white vinegar
- 1 1/2 cups water (filtered)
- 2 Tbsp. pickling salt
- 2 Tbsp. pickling spice
- 2 garlic cloves (peeled)
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