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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches asparagus (Michigan, trimmed and cut into 1 1/2 inch pieces)
- 1 Tbsp. fine sea salt (divided)
- 1/2 cup white balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 tsp. Dijon mustard
- 1/2 tsp. fine sea salt
- 1/2 tsp. ground black pepper
- 8 oz. water chestnuts (sliced, cut in half)
- 1/4 cup roasted red pepper (minced)
- 2 Tbsp. sliced almonds
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2200mg92% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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