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Ingredients
US|METRIC
8 SERVINGS
- 30 asparagus spears (trimmed)
- 1/3 cup coarse salt
- 2 qt. cold water
- 2 cups distilled white vinegar
- 2/3 cup sugar
- 1 tsp. coarse salt
- 1 tsp. mustard seed
- 2 tsp. dill weed
- 1 white onion (sliced into rings)
- 2 heads garlic (separated into whole cloves and peeled, divided)
- 1/2 tsp. chili pepper flakes
- 2 sprigs fresh dill
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