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Pickle Pinwheel Pops (Tortilla Ham Rollups)
THE KITCHEN WHISPERER5Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 tortilla shells (” round, softened)
- 12 slices Virginia Baked Ham (roughly 10” round if possible)
- 6 slices colby cheese (large round, sliced, 10” round if possible – if not, double up on your cheese)
- 8 oz. cream cheese (softened)
- 12 whole dill pickles (baby, about 1 jar, 32 ounces drained and dried)
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