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Ingredients
US|METRIC
10 SERVINGS
- 2/3 cup pickle juice
- 1/3 cup olive oil
- 2 garlic cloves (smashed, remove crushed garlic before serving)
- 1 small shallot (minced, about 1 tablespoon)
- 1 Tbsp. fresh basil (cut or torn into small pieces)
- 1 Tbsp. fresh chives (finely sliced)
- 1/2 tsp. mustard powder (dried)
- 1/4 tsp. black pepper
- 1 pinch red pepper flakes
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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