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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick unsalted butter (extremely soft, leave it out overnight or rest it on a hot stovetop for a while, but don’t melt it–that breaks down the butter and changes it’s spreadibility.)
- 4 Tbsp. pickle (finely diced, preferably amazing, slices)
- 2 Tbsp. diced red onion (finely, or shallot)
- salt (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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