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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. yellow mustard seeds
- 1 Tbsp. coriander seeds
- 1 tsp. whole black peppercorns
- 1 tsp. whole cloves
- 2 Tbsp. white wine vinegar
- 1/4 cup kosher salt
- 1/4 cup granulated sugar
- 2 cups cold water
- 1 Tbsp. dill seeds
- 1 bunch leaves
- 1 Tbsp. dried dill
- 6 bone in skinless chicken thighs (small)
- 2 chicken breast halves (small, boneless, skinless, cut into halves or thirds so the pieces are the same size)
- 2 cups buttermilk (well-shaken)
- 2 cups flour (all-purpose)
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1 pinch ground cayenne pepper
- 1 cup vegetable oil (for frying)
- 1/4 cup Sriracha (store-bought or homemade)
- 2 Tbsp. honey
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