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Pickle-Brined Chicken with Herb Sauce
HTTP://WWW.RICARDOCUISINE.COM/16Ingredients
105Minutes
530Calories
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Description
Who hasn’t poured a jar of pickle juice down the drain? We all have. But hold up: That’s some fine brine you’re squandering. This pickle-brined poultry, roasted with celeriac, rutabaga and carrots, proves there’s no better way to cram extra zing into a dish.
Ingredients
US|METRIC
6 SERVINGS
- 6 chicken legs (with the skin)
- 1/2 cup pickle juice
- 2 tsp. salt
- 1 celeriac (peeled and cubed)
- 1 rutabaga (peeled and cut into long sticks 1/2 inch, 1 cm thick)
- 4 carrots (peeled and cut into long sticks 1/2 inch, 1 cm thick)
- 2 Tbsp. olive oil
- 3 cloves garlic (chopped)
- 3 Tbsp. olive oil
- 2 cups curly leaf parsley (chopped, stems and leaves)
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 2 Tbsp. pickles ( chopped)
- 1/4 cup mayonnaise
- 2 Tbsp. water
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1110mg46% |
| Potassium920mg26% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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