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Pickle-Brined Chicken Tenders
TASTE OF THE SOUTH MAGAZINE11Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup pickle juice (dill)
- 8 chicken tenderloins
- vegetable oil (for frying)
- 1 cup all purpose flour
- 1 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
- 3/4 tsp. onion powder
- 1 cup whole buttermilk
- dill pickle slices
- buttermilk biscuits
- honey mustard
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium890mg37% |
| Potassium960mg27% |
| Protein51g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g3% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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