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Description
A savory Gluten Free entree using pickle juice as a delicious marinade/brine.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast
- 1 jar pickle juice (about 12 ounces or enough to cover chicken)
- gluten-free flour
- black pepper
- 1 Tbsp. oil
- 1/4 cup white wine
- 3/4 cup chicken broth
- 1 Tbsp. butter
- 2 tsp. dill
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Directions
- Soak chicken in pickle juice for at least 2 hours or overnight
- Preheat oven to 475 degrees F
- Drain chicken and pat dry.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium170mg7% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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