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Pickle Brine Butter Crunch Rice
TASTE OF THE SOUTH MAGAZINE7Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups pickle brine (divided)
- 3 1/2 cups water
- 2 cups basmati rice
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 cup unsalted butter
- fresh dill (Garnish:, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g2% |
| Sugars |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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