Pickapeppa Shrimp Recipe | Yummly

Pickapeppa Shrimp

THIS IS HOW I COOK
10Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound jumbo shrimp (large to, I shelled and deveined them but it isn't necessary.)
  • 1/4 cup olive oil
  • 3 large garlic cloves (thinly sliced)
  • 1/2 tablespoon coarsely ground black pepper
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon dried rosemary
  • 1/2 bottle pickapeppa sauce
  • 1 lemon
  • 1/4 cup beer (room temperature, Red Stripe to be authentic!)
  • 2 tablespoons butter
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    NutritionView More

    410Calories
    Sodium28% DV670mg
    Fat45% DV29g
    Protein61% DV31g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories410Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol250mg83%
    Sodium670mg28%
    Potassium350mg10%
    Protein31g61%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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