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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup EVOO (– Extra Virgin Olive Oil)
- 2 bulbs fennel (trimmed, quartered, cored and finely chopped)
- 2 onions (medium, finely chopped)
- 6 cloves garlic (chopped)
- salt
- pepper
- 1/2 cup pernod (or white wine)
- 1 cup vegetable stock
- 1 can San Marzano tomatoes
- 1 tsp. acacia honey
- 1 cup passata sauce
- 1 lb. bucatini (or pici)
- 1/2 cup heavy cream
- basil (Torn, to serve)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium710mg30% |
| Potassium900mg26% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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