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Ingredients
US|METRIC
20 SERVINGS
- 500 grams plain flour (plus extra for dusting)
- 50 grams butter
- grated Parmesan (To serve: finely)
- 125 mL olive oil
- 1/2 onion (finely diced)
- 2 celery stalks (finely diced)
- 1 carrot (finely diced)
- 175 grams pancetta (cut into 5mm cubes)
- 5 garlic cloves (thinly sliced)
- 1 kg minced veal (each coarsely, and pork)
- 420 grams tomato paste
- 125 mL white wine
- 1.5 liters chicken stock (6 cups)
- 3 rosemary sprigs
- 150 mL milk
- 3 Tbsp. fish sauce (or to taste)
- 3 Tbsp. soy sauce (or to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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