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Pichagh-Gheimeh (Persian Almond Stew)
PARISA'S KITCHEN11Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef (diced casserole)
- 2 onions
- 1 tsp. spice mix (Persian)
- 1 tsp. canela
- 1 cup slivered almonds
- 140 grams tomato paste
- 250 mL beef stock
- 1/2 tsp. saffron
- 1 1/2 Tbsp. olive oil (light taste)
- 1 Tbsp. lemon juice
- salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium700mg29% |
| Potassium1120mg32% |
| Protein33g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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