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9Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. butter (Room Temperature)
- 2 Tbsp. all-purpose flour
- 1/2 cup dry white wine
- 1/3 cup fresh lemon juice
- 1/3 cup low salt chicken broth (Canned)
- 4 Tbsp. capers (Drained)
- 1/4 cup fresh parsley (Chopped)
- pepper
- salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2170mg90% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Motohiro a year ago
It turned out good. Pan fried the fish with salt and pepper. Took the fish out of the pan made the sauce and poured the sauce on the fish.