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Olga Ramos: "Very good! I modified by using hickory smoked sal…" Read More
2Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 top sirloin (Cap Roast, Picanha, with fat cap left on – you want 1 to 1 1/2 inches of fat)
- 4 tsp. kosher salt
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Reviews(1)
Olga Ramos 4 years ago
Very good! I modified by using hickory smoked salt and salted the steak before putting it in the skewer.