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Picadillo over Cauliflower Rice – Keto and Low Carb

KETO COOKING CHRISTIAN
36Ingredients
75Minutes
Read Directions

Ingredients

US|METRIC
  • 2 pounds ground beef (grass-fed, I use 85%)
  • 8 cups cauliflower (riced)
  • 1/3 cup onions (minced)
  • 1/2 cup green olives (stuffed with pimento, chopped)
  • 1/3 cup red pepper (minced)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 tablespoon grass-fed butter
  • 1/4 cup white wine (I use Pinot Grigio)
  • 1 bay leaf (small)
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup tomatoes (chopped, I used grape)
  • 2 tablespoons tomato paste
  • 1 cup water
  • salt
  • pepper
  • 2 pounds ground beef (grass-fed, I use 85%)
  • 8 cups cauliflower (riced)
  • 1/3 cup onions (minced)
  • 1/2 cup green olives (stuffed with pimento chopped)
  • 1/3 cup red pepper (minced)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 tablespoon grass-fed butter
  • 1/4 cup white wine (I use Pinot Grigio)
  • 1 bay leaf (small)
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup tomatoes (chopped, I used grape)
  • 2 tablespoons tomato paste
  • 1 cup water
  • salt
  • pepper
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