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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 cups yellow potatoes (dutch, chopped)
- 1/2 cup white onion (chopped)
- 2 lb. ground beef (85/15)
- 1/4 tsp. ground cumin
- 1/2 tsp. dried oregano (mexican, crushed)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 jar La Victoria Salsa (Thick’n Chunky, 16 ounce)
- 1/4 cup chopped cilantro
- 20 tostadas
- shredded cabbage
- chopped onion
- chopped cilantro
- cotija cheese
- sour cream
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium510mg15% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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