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Picadillo-Style Chicken Taco Salad
BETTER HOMES AND GARDENS14Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ground chicken (uncooked)
- 1/3 cup chopped onion (1 small)
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1/2 tsp. salt
- 14.5 oz. no salt added diced tomatoes (undrained)
- 2/3 cup potato (finely chopped peeled, 1 small)
- 1/4 cup dried plums (snipped pitted, prunes)
- 1/4 cup pimiento-stuffed green olives (chopped)
- 2 corn tostada shells
- 6 cups shredded lettuce
- 1/4 cup reduced fat monterey jack cheese (shredded, 1 ounce)
- sliced green onion (unchecked, optional)
- fresh cilantro (unchecked Snipped, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium430mg18% |
| Potassium970mg28% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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