Picadillo-Style Chicken Taco Salad Recipe | Yummly
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Picadillo-Style Chicken Taco Salad

BETTER HOMES AND GARDENS
14Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces ground chicken (uncooked)
  • 1/3 cup chopped onion (1 small)
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 14.5 ounces no-salt-added diced tomatoes (undrained)
  • 2/3 cup potato (finely chopped peeled, 1 small)
  • 1/4 cup dried plums (snipped pitted, prunes)
  • 1/4 cup pimiento stuffed green olives (chopped)
  • 2 tostada shells (corn)
  • 6 cups shredded lettuce
  • 1/4 cup reduced fat monterey jack cheese (shredded, 1 ounce)
  • green onion (Sliced, optional)
  • fresh cilantro (Snipped, optional)
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    NutritionView More

    240Calories
    Sodium23% DV560mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium560mg23%
    Potassium1030mg29%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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