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Picadillo Stuffed Peppers with Chorizo, Lentils, Cauliflower and Mushrooms {vegetarian}
SHOCKINGLY DELICIOUS16Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 tsp. olive oil
- 10 oz. sliced mushrooms
- 8 oz. crumbles (cauliflower)
- 1 cup pitted olives (sliced in half)
- 9 oz. lentils (steamed)
- 1/2 cup currant (or raisins)
- 9 oz. soy chorizo (tube Cacique)
- Cholula Hot Sauce (optional)
- hot sauce (optional)
- 6 bell pepper (very large colored)
- 10 oz. Cacique Queso Fresco
- 2 shallots
- 2 sprigs fresh rosemary
- 1/4 cup pistachio nuts (chopped)
- 12 dried apricot
- 15 oz. crema (Cacique, Salvadorena, El Salvadorean sour cream)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium690mg29% |
| Potassium880mg25% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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