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Picadillo Con Nopales-Beef with Cactus and Green Chile
PINAENLACOCINA.COM11Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (80/20, or chuck)
- salt (to taste)
- pepper (to taste)
- 1 cup white onion (diced)
- 3 cloves garlic (minced)
- 3 serrano peppers (left whole)
- 1 lb. nopales (previously cooked, that are diced)
- 1 1/2 cups sauce (chile ancho, see link above)
- 1 cup broth
- 1 lb. green chile (previously roasted Anaheim or hatch, that have been sliced into bite size pieces)
- 1 tsp. oregano (crushed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium600mg25% |
| Potassium990mg28% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C330% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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