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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 cup white onion (finely chopped, usually 1/2 onion)
- 3 garlic cloves (peeled and finely chopped or pressed)
- 1 lb. pork loin (or tenderloin finely chopped or ground)
- 3/4 tsp. sea salt (or kosher)
- 1/2 tsp. black pepper
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- 5 whole cloves (stem removed and top ground)
- 1 lb. ripe tomatoes (diced, can substitute a 15-ounce canned crushed or diced)
- 1/4 cup slivered almonds
- 1/4 cup Manzanilla olives (diced, stuffed with pimentos)
- 1/4 cup pickled jalapeños (diced)
- 3 Tbsp. capers (chopped)
- 3 Tbsp. raisins
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium970mg40% |
Potassium870mg25% |
Protein26g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A25% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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