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Jocelyn Darland: "WHOA! Such a great recipe! Make it the day before…" Read More
15Ingredients
45Minutes
370Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 tablespoons olive oil
  • 1 onion (small, diced)
  • 1/2 green bell pepper (diced)
  • 2 cloves garlic (fresh, pressed)
  • 1 1/2 pounds ground beef (I have substituted ground turkey and it’s still awesome)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces tomato sauce
  • 1 can tomato paste
  • 1/4 cup dry white wine (the cheaper, the better!)
  • 4 tablespoons pimiento
  • green olives
  • 1 box raisins (dark)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
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    NutritionView More

    370Calories
    Sodium32% DV770mg
    Fat38% DV25g
    Protein47% DV24g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium770mg32%
    Potassium720mg21%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jocelyn Darland 10 months ago
    WHOA! Such a great recipe! Make it the day before you serve it, and it’s mind blowing. Served it with white rice, Cuban black beans, and cinnamon maple roasted yams. Freezes perfectly for stuffed peppers!
    Yali 2 years ago
    Less cumin next time

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