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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork butt (well-marbled boneless, with surface fat)
- 15 cloves garlic (minced or pressed)
- 12 chili peppers (small, hot Hawaiian, minced)
- 6 Tbsp. spice (Portuguese, recipe follows)
- 2 Tbsp. coriander
- 1/2 cup paprika
- 2 Tbsp. salt
- 1 Tbsp. freshly ground black pepper
- 3/4 cup red wine vinegar
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2390mg100% |
| Potassium1230mg35% |
| Protein46g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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