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Piadina Romagnola authentic italian
ILARIA'S PERFECT RECIPES13Ingredients
15Minutes
950Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams all-purpose flour (/ 18 ounces / 4 cups)
- 75 grams lard (from rendered pork fat, called “strutto” in italian)
- 8 grams baking powder
- 8 grams salt (/ 1 full tsp)
- 150 mL whole milk (/ 5.00 Us fluid ounces)
- 100 mL water (/ 3.40 Us fluid ounces)
- 500 grams all-purpose flour (/ 18 ounces / 4 cups)
- 50 grams extra-virgin olive oil (/ 1.80 ounces / 4 tbsp)
- 75 grams lard (from rendered pork fat, called “strutto” in italian)
- 8 grams baking powder (/ 2 tsp)
- 1 tsp. baking soda (OR no leavening agents)
- 8 grams salt (/ 1 full tsp)
- 250 mL milk (/ 8.5 Us fluid ounces of liquids, whole, water or both)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1570mg65% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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