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Phyllo {Filo} Swirls With Eggs And Feta
COOKING LSL6Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. filo dough (pack, thawed overnight in the fridge. We need 16 sheets of dough.)
- 1/2 cup unsalted butter (melted, or more if needed)
- 3 large eggs
- 12 oz. crumbled feta cheese
- 1 cup plain greek yogurt
- 2 tsp. baking powder
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium910mg38% |
| Potassium95mg3% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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