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Phyllo-Wrapped Figs with Prosciutto and Stilton
THE HUNGRY CRAFTER10Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 tsp. stilton cheese (about 4 ounces)
- 32 dried Black Mission figs
- 4 prosciutto slices (6×4-inch thin, cut lengthwise in half)
- 8 sheets phyllo pastry (fresh, or frozen, thawed)
- 3/4 cup unsalted butter (melted)
- 2 cups ruby port
- 1/4 cup balsamic vinegar
- 2 Tbsp. sugar
- 1 1/2 cups whipping cream
- 4 1/2 Tbsp. pine nuts (toasted)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium190mg8% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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