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Phyllo Torte With Spinach, Feta And Dill
WITH SPICE14Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
11 SERVINGS
- 10 oz. frozen spinach (packets of, thawed and drained)
- 1 Tbsp. olive oil
- 3 leeks (halved and thinly sliced)
- 2 garlic cloves (minced)
- kosher salt
- freshly ground pepper
- 1 1/2 lb. whole milk ricotta
- 1 1/2 cups crumbled feta (preferably French or Greek)
- 3 eggs
- 1/3 cup dill (chopped)
- 3 scallions (finely sliced)
- 2 Tbsp. pecorino romano (or other hard, salty cheese such a parmigiano reggiano)
- 3/4 cup unsalted butter (melted)
- 1 lb. phyllo dough (thawed in the refrigerator overnight)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium630mg26% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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