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Phyllo Tarts with Ricotta and Raspberries
ALLRECIPES10Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 sheets phyllo dough
- 2 Tbsp. unsalted butter (melted)
- 1 cup low-fat ricotta cheese
- 1/4 cup white sugar
- 1 egg
- 1/2 tsp. orange zest
- 1/2 tsp. vanilla extract
- 1 pinch ground nutmeg
- 2 cups fresh raspberries
- 1 Tbsp. confectioners' sugar (for dusting)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium140mg6% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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