Phyllo Cups with Chocolate Mousse and Fresh Fruit

EPICURIOUS
12Ingredients
60Minutes
760Calories

Ingredients

US|METRIC
  • 9 phyllo pastry (fresh, sheets or frozen, thawed, each about 17x13 inches, stacked and halved crosswise, forming eighteen 8 1/2x13-inch rectangles)
  • 10 tablespoons unsalted butter (melted)
  • 8 tablespoons sugar (about)
  • 8 tablespoons toasted hazelnuts (about finely chopped)
  • 4 large eggs (separated)
  • 1/2 cup sugar
  • 1/4 cup unsalted butter (cut into 1/2-inch pieces)
  • 1/4 cup water
  • 1 teaspoon instant espresso powder
  • 8 ounces semisweet chocolate (or bittersweet, not unsweetened, chopped)
  • 1 1/2 pints fresh raspberries (basket)
  • 2 pears (ripe, peeled, diced)
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    NutritionView More

    760Calories
    Sodium8% DV190mg
    Fat68% DV44g
    Protein18% DV9g
    Carbs30% DV91g
    Fiber40% DV10g
    Calories760Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol210mg70%
    Sodium190mg8%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber10g40%
    Sugars64g128%
    Vitamin A20%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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