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Phyllo Cups with Chocolate Mousse and Fresh Fruit
EPICURIOUS12Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 9 phyllo pastry (fresh, sheets or frozen, thawed, each about 17x13 inches, stacked and halved crosswise, forming eighteen 8 1/2x13-inch rectangles)
- 10 Tbsp. unsalted butter (melted)
- 8 Tbsp. sugar (about)
- 8 Tbsp. toasted hazelnuts (about finely chopped)
- 4 large eggs (separated)
- 1/2 cup sugar
- 1/4 cup unsalted butter (cut into 1/2-inch pieces)
- 1/4 cup water
- 1 tsp. instant espresso powder
- 8 oz. semisweet chocolate (or bittersweet, not unsweetened, chopped)
- 1 1/2 pt. fresh raspberries (basket)
- 2 pears (ripe, peeled, diced)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium190mg8% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber10g40% |
| Sugars64g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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