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Ingredients
US|METRIC
8 SERVINGS
- 20 sheets phyllo dough (Athens, 9″ x 14″, thawed)
- 2 1/2 lb. chicken (cut into quarters)
- 2 qt. water
- 1 Tbsp. salt
- 2 cups carrots (medium diced)
- 2 cups celery (medium diced)
- 1/2 cup onions (chopped)
- 1 cup frozen peas (or fresh, thawed)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth (reserved)
- 1 Tbsp. chopped fresh basil (or 1/2 teaspoon dried)
- 1 tsp. salt
- 1 1/2 tsp. ground black pepper
- 1/4 cup sour cream
- 1/4 cup butter (melted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1680mg70% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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