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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. lamb (*follow notes for detail)
- lemon grass (1 stalk, green cut into 2 inch sticks, yellow small chopped)
- 1 yellow onion (sliced in half)
- 4 inches ginger (3 inch thick sliced, 1 inch small chopped)
- 1 onions (Shallot, small diced)
- 1 tsp. fish sauce
- 1 1/2 Tbsp. sugar (white sugar or rock sugar)
- 1/4 cup spices (Whole, **follow notes for detail)
- 2 bay leaf
- salt (adjust to taste)
- 2 tsp. canola oil (or cooking oil of choice)
- rice noodles (thin noodles)
- green onion (scallion, small bunch, diced)
- 2 lime (cut into wedges, for serving)
- cilantro (small bunch, for serving)
- sriracha (and gluten free hoisin sauce, both optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium230mg10% |
Potassium360mg10% |
Protein21g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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