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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. beef marrow (or knuckle bones)
- 2 lb. chuck (cut into 2 pieces)
- 2 pieces ginger (3-inch) halved lengthwise, lightly bruised with the flat side of a knife, and charred, see Note below)
- 2 yellow onion (peeled and charred, see Note below)
- 1/4 cup fish sauce
- 3 oz. rock sugar (found at Asian markets) or 3 tablespoons granulated sugar)
- 10 whole star anise (lightly toasted in a dry pan)
- 6 whole clove (lightly toasted in a dry pan)
- 1 Tbsp. sea salt (or to taste)
- 1 lb. wide rice noodles (dried 1/16-inch, banh pho, soaked and cooked according to package instructions)
- 1/3 lb. beef sirloin (slightly frozen, then sliced paper-thin across the grain)
- 1/2 yellow onion (sliced paper thin)
- 3 scallions (cut into thin rings)
- 1/3 cup chopped cilantro
- 1 lb. beansprouts
- 10 sprigs Asian basil (may substitute regular basil or mint)
- 12 leaves sawleaf herb (optional)
- 6 bird chile (Thai or 1 serrano chile, cut into thin rings)
- 1 lime (cut into 6 thin wedges)
- freshly ground black pepper
- chili sauce (to taste, optional)
- hoisin sauce (to taste, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2350mg98% |
| Potassium820mg23% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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