Pho Bo with Spinach and Shiitake Recipe | Yummly
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Part of

Pho Bo with spinach and shiitake

THE FOODOLIC
18Ingredients
65Minutes
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Pho Bo with spinach and shiitake
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Ingredients

US|METRIC
4 SERVINGS
  • 2 kilograms beef bones
  • 200 grams carpaccio (raw beef, thinly cut)
  • 2 yellow onions
  • 1 piece ginger (10cm long)
  • 5 anise (star)
  • 1 cinnamon stick
  • 3 white pepper (grains)
  • 5 cloves
  • 1 piece yellow rock sugar (*optional)
  • fish sauce (to taste, Phu Quoc)
  • banh pho (Thuong Hang, rice noodles)
  • shiitakes
  • spring onions
  • parsley (flat leave)
  • spinach
  • sprouts (beans)
  • limes (cut into quarters)
  • Thai chili peppers
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