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Ingredients
US|METRIC
4 SERVINGS
- 2 star anise (pcs of)
- 2 whole cloves
- 1 cinnamon stick
- 1 liter vegetable bouillon
- 1 small onion (diced)
- 2 garlic cloves (peeled and quartered)
- 1 piece fresh ginger (julienned)
- 2 small carrots (julienned)
- 250 grams shiitake mushrooms (stems removed and thinly sliced)
- 1 Tbsp. soy sauce
- 2 green onions (sliced thin, I like to slice them at a 45-degree angle)
- 2 baby bok choy (small, sliced lengthwise into quarters)
- sea salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1930mg80% |
| Potassium1080mg31% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A210% |
| Vitamin C100% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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