Pho Bo (Vietnamese Beef Noodle Soup) Recipe | Yummly

Pho Bo (Vietnamese Beef Noodle Soup)

TEMPLEOFTHAI.COM
21Ingredients
105Minutes
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Ingredients

US|METRIC
  • 2 onions (large, roasted)
  • 4 inches ginger (piece of, roasted)
  • 5 cloves garlic (roasted)
  • 1 daikon radish (large, peeled)
  • 2 medium carrots (peeled)
  • 16 cups water
  • 2 tablespoons salt
  • 4 tablespoons sugar
  • 6 tablespoons Thai fish sauce
  • 3 pounds beef bones
  • 3 pounds beef shanks
  • 6 star anise
  • 2 cinnamon sticks
  • 8 ounces bean sprouts (fresh)
  • 2 pounds dried rice noodles (soaked to soften)
  • 1 pound beef sirloin (thinly sliced)
  • 1 cup scallions (sliced)
  • 1 cup cilantro (chopped)
  • 1 onion (large, thinly sliced)
  • black pepper (to taste)
  • beef sirloin (Good quality, very thinly sliced raw)
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