22Ingredients
85Minutes

Ingredients

US|METRIC
  • 2 kilograms beef bones (cut into 8cm lengths)
  • 500 grams marrow bones (beef, cut into 8cm lengths)
  • 500 grams oxtail (cut into joints)
  • 3 onions (2 unpeeled, 1 thinly sliced and soaked in cold water for 30 minutes)
  • 40 grams ginger (unpeeled, 8cm piece)
  • 6 cloves
  • 5 star anise
  • 2 cinnamon (quills)
  • 450 grams brisket (cut into 5cm x 10cm pieces)
  • 80 milliliters fish sauce (plus extra to taste, 1/3 cup)
  • 25 grams yellow rock sugar (coarsely crushed, plus extra to taste, see note)
  • 300 grams banh pho noodles
  • 250 grams sirloin (thinly sliced across the grain)
  • 1/2 cup chopped coriander (coarsely)
  • 3 spring onions (thinly sliced, to serve)
  • bean sprouts
  • sawtooth coriander
  • mint sprigs
  • mint leaves
  • holy basil
  • chillies
  • lime
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