22Ingredients
90Minutes
930Calories

Ingredients

US|METRIC
  • 4 pounds beef bones (preferably with marrow; cut into 2-inch pieces)
  • 1 pound beef chuck (stewing, brisket, etc, rinsed, cut into 2" cubes)
  • 1 piece ginger (peeled, cut into chunks)
  • 1 onion (large, halved and peeled)
  • 1/4 cup fish sauce
  • 6 whole star anise
  • 4 whole cloves
  • 1 cinnamon stick (3-inch)
  • 2 tablespoons sugar
  • salt
  • pepper
  • 1 pound rice noodles
  • 2 bunches scallions (thinly sliced)
  • 1/2 cup cilantro leaves (tightly packed fresh, chopped)
  • 1/2 cup asian basil leaves
  • 1 cup mung bean sprouts
  • 1/2 yellow onion (very thinly sliced)
  • 1 lime (large, cut into wedges)
  • 1/2 pound beef (flank, sirloin, filet mignon, trimmed of fat and sliced very thin across the grain)
  • hoisin sauce (for dipping the meat)
  • hot chilies
  • Sriracha sauce
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    NutritionView More

    930Calories
    Sodium86% DV2060mg
    Fat48% DV31g
    Protein78% DV40g
    Carbs40% DV121g
    Fiber32% DV8g
    Calories930Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat0.5g
    Cholesterol115mg38%
    Sodium2060mg86%
    Potassium980mg28%
    Protein40g78%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A20%
    Vitamin C45%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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