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16Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. steaks (sliced)
- 1 pkg. cheese slices (provolone, thinly sliced)
- 1 onion (diced)
- 1 green pepper (diced)
- salt
- pepper
- 1 Tbsp. olive oil
- 1 can refrigerated biscuits (I use big biscuits that make 8)
- 1 Tbsp. butter (melted)
- 1 1/2 Tbsp. butter (melted)
- 2 Tbsp. flour
- 1/2 tsp. pepper
- 1 tsp. salt
- 2 cups milk
- 1 cup provolone (chopped, slices)
- 1/2 cup Parmesan (shredded)
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