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PHILLY Creamy Rice, Chicken and Spinach Dinner
ALLRECIPES8Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup roasted red pepper (KRAFT Signature, with Parmesan Dressing)
- 1 lb. boneless skinless chicken breasts (cut into strips)
- 10 oz. canned low sodium chicken broth (or homemade stock)
- 1 1/2 cups instant white rice (uncooked)
- 125 grams Philadelphia Light (Brick Cream Cheese Spread, cubed)
- 8 cups spinach leaves (baby or torn)
- 1 cup chopped tomatoes
- 2 Tbsp. grated Parmesan cheese (KRAFT 100%)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium520mg22% |
| Potassium1010mg29% |
| Protein34g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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