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PHILLY Creamy Basil and Red Pepper Pasta
ALLRECIPES7Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat penne pasta (uncooked)
- 300 grams roasted red peppers, drained (and chopped)
- 125 grams Philadelphia Light Cream Cheese Spread
- 1/2 cup skim milk
- 1/2 cup fresh basil leaves
- 2 Tbsp. grated cheese (Kraft 100% Light Parmesan)
- 450 grams boneless skinless chicken breasts (bite-size pieces)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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