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11Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (about 1 1/2 lbs)
- 8 slices provolone cheese
- 2 green bell peppers (thinly sliced)
- 1 yellow onion (medium, thinly sliced)
- 1 cup mushrooms (thinly sliced)
- 2 Tbsp. olive oil
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- kosher salt
- Kosher salt and fresh ground pepper, to taste
- 4 hoagie rolls (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1380mg57% |
| Potassium630mg18% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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