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Philly Cheesesteak & Pasta Casserole
SIMPLE EASY DELICIOUS15Ingredients
55Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. water (exact measurement)
- 8 oz. pasta (uncooked)
- 32 oz. beef broth (exact measurement)
- 1/2 cup pasta (saved liquide from the)
- 1 Tbsp. butter
- 1 Tbsp. cooking oil
- 2 bell pepper (diced)
- 1 onion (Diced)
- 1 lb. steakums (ground beef or thinly sliced steak)
- salt
- pepper
- 2 tsp. garlic (minced)
- 8 oz. cream cheese (room temperature, cut into pats)
- 4 oz. Swiss cheese (slices or shredded)
- 8 oz. provolone cheese (slices or shredded)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1700mg71% |
| Potassium650mg19% |
| Protein39g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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