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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. flank steak (thinly sliced)
- 2 Tbsp. oil
- salt
- pepper
- 1/2 cup green pepper (sliced, about 1 green pepper)
- 1/2 cup yellow pepper (sliced, about 1 yellow pepper)
- 1 1/4 lb. waffle (cut fries, cooked according to instructions)
- 2 cups American cheese (shredded white)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1590mg66% |
| Potassium660mg19% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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