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Philly Cheesesteak Stuffed Shells
SLOW THE COOK DOWN20Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (15ml)
- 1 Tbsp. butter
- 2 garlic cloves (minced)
- 1 green bell pepper (diced)
- 1 yellow onion (diced)
- 8 oz. ground beef
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3/4 cup ricotta cheese
- 2/3 cup shredded Italian five cheese blend
- 2 Tbsp. Worcestershire sauce
- 16 jumbo pasta shells
- 2 Tbsp. olive oil (30ml)
- 2 Tbsp. butter
- 2 garlic cloves (minced)
- 1 Tbsp. all purpose flour
- 2 cups milk (warm, 480ml)
- 8 oz. provolone cheese (thinly sliced or grated, 224g)
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat25g125% |
Trans Fat0.5g |
Cholesterol135mg45% |
Sodium1990mg83% |
Potassium830mg24% |
Protein43g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A20% |
Vitamin C50% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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