Philly Cheesesteak Stuffed Peppers

DINNER AT THE ZOO(1)
Whitney Byers: "I used green peppers. I seasoned the steaks with…" Read More
9Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 3 bell peppers (halved, seeded and ribs removed any color)
  • 1 tablespoon olive oil
  • 1 yellow onion (thinly sliced)
  • 8 ounces mushrooms (sliced)
  • 1 pound steak (such as flank, rib eye or sirloin very thinly sliced)
  • salt
  • pepper
  • 12 slices provolone cheese
  • 1 tablespoon chopped parsley
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    NutritionView More

    250Calories
    Sodium26% DV630mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium630mg26%
    Potassium350mg10%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C90%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Whitney Byers 9 months ago
    I used green peppers. I seasoned the steaks with salt, pepper, and garlic, and added some worcestershire sauce when cooking it with the onions. Very tasty!

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