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8Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 green bell peppers (halved and cored)
- 1 1/2 lb. sliced steak (thinly)
- 2 pkg. sliced mushrooms
- 1 yellow onion (halved and thinly sliced)
- 2 pkg. provolone cheese
- steak seasoning (dash, es your favorite)
- 3 cloves minced garlic
- 2 Tbsp. olive oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol50mg17% |
Sodium670mg28% |
Potassium430mg12% |
Protein22g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C220% |
Calcium60% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cindy J. 7 years ago
Did a bit of a switch. Used a portabella mushroom, to stuff, instead of a bell pepper and sliced the bell pepper as a swap for the sliced mushrooms. Followed the rest of the recipe. Very good!
Christena H. 7 years ago
Simple yet full of flavor - great spin on your typical stuffed peppers. I also tried different color peppers but the green are definitely the way to go.