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Philly Cheesesteak Puff Pastry Pockets
JAREDGRAVES6558311Ingredients
30Minutes
170Calories
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Description
Philly Cheesesteak Puff Pastry Pockets Recipe: Philadelphia is my favorite city in the US so it is about freaking time that I did a recipe involving around the place! So here we go, I have turned the cheesesteak into a homemade puff pastry or in other terms, a gourmet Hot Pocket.
Ingredients
US|METRIC
4 SERVINGS
- 1 box pastry dough (Frozen Puff, 14-16oz)
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1/2 lb. steak (chopped)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup shredded cheddar cheese
- 1 egg
- sea salt (for Topping)
- 2 Tbsp. olive oil
- 1/8 cup flour
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Directions
- Preheat oven to 375 Degrees.
- Heat the oil in a medium sauce pan on med high
- Add the peppers and onions and cook until soft (3-5 mins)
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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