Philly Cheesesteak Pierogi Recipe | Yummly

Philly Cheesesteak Pierogi

SERIOUS EATS
12Ingredients
80Minutes
110Calories

Ingredients

US|METRIC
  • 2 1/4 cups all-purpose flour (plus extra for dusting)
  • 1 teaspoon kosher salt (plus more as needed)
  • 1 large egg (beaten)
  • 1 cup sour cream (plus more for serving)
  • 6 tablespoons unsalted butter (softened, divided)
  • 1 yellow onion (large, thinly sliced)
  • 3 tablespoons canola oil (divided, plus more as needed)
  • 10 ounces sliced steak (thinly, such as ribeye or top round, see note above)
  • ground black pepper (Freshly)
  • 1 1/2 cups provolone cheese (shredded)
  • 1 cup low moisture mozzarella cheese (shredded)
  • flat-leaf parsley (Chopped, to garnish)
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    NutritionView More

    110Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium150mg6%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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