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Ingredients
US|METRIC
30 SERVINGS
- 2 1/4 cups all-purpose flour (plus extra for dusting)
- 1 tsp. kosher salt (plus more as needed)
- 1 large egg (beaten)
- 1 cup sour cream (plus more for serving)
- 6 Tbsp. unsalted butter (softened, divided)
- 1 yellow onion (large, thinly sliced)
- 3 Tbsp. canola oil (divided, plus more as needed)
- 10 oz. sliced steak (thinly, such as ribeye or top round, see note above)
- ground black pepper (Freshly)
- 1 1/2 cups provolone cheese (shredded)
- 1 cup low moisture mozzarella cheese (shredded)
- flat-leaf parsley (Chopped, to garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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